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The different hands-on experiences:

  1. -Introduction/Pruning

  2. -Budbreak/Flowering

  3. -Winemaking/Racking

  4. -Harvest Seyval Blanc

  5. -Harvest Cabernet Frank

  6. -Bottling/Labeling




Cabernet Franc

 

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This blog will describe our experiences making our own wine, a 2008 Cabernet Franc at Persimmon Creek Vineyard (PCV) in North Georgia.

Live the life of a winemaker